ADDITIONAL INFORMATION

Job Number25021917
Job CategoryFood and Beverage & Culinary
LocationW Sydney, 31 Wheat Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

• Work closely with the Beverage & Food leadership team to curate beverage and food programs, and the beverage lists for the venue based on the concepts and market trends;
• Actively participate in the development and the execution of the programming calendar for the venues;
• Creates a strong beverage program for the hotel that includes writing beverage menus for different venues,
• Collaborate with the beverage partners to manage the beverage offerings and work closely with the cocktail partners in curating vibrant experiences;
• Implements agreed upon beverage policy and procedures in synergy with the other venues within the property;
• Manages in compliance with all local, state, and federal labour, beverage, and liquor laws;
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage & food safety standards, inventories, and financial spot checks;
• Attends pre and post-convention meetings as needed to understand group needs;
• Comprehends budgets, operating statements, and payroll progress reports as needed to assist in the financial management of the department