Beverage Cart Attendant at American Golf

Anaheim, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

16.9

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Engagement, Beverage Service, Sales Promotion, Cash Handling, Inventory Management, Alcohol Service Compliance, Safe Operation, Hospitality Standards, Customer Service, Communication Skills, Self-Directed Work, Punctuality, Flexible Scheduling

Industry

Spectator Sports

Description

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Beverage Cart Attendant is a highly independent, guest-facing role responsible for providing drinks, refreshments, and light food items directly to golfers throughout the course while maintaining exceptional service standards and a polished on-course presence. This position energizes the guest experience: creating engaging interactions, driving beverage sales, anticipating needs, and serving as a visible ambassador for the club’s hospitality culture. Responsibilities * Operate a beverage cart throughout the golf course, proactively engaging guests and members. * Serve alcoholic and non-alcoholic beverages and light refreshments in accordance with company standards and local regulations. * Promote featured items, specials, and add-ons to maximize sales. * Maintain a clean, organized, and fully stocked beverage cart at all times. * Accurately process cash and credit transactions. * Monitor inventory levels and communicate restocking needs. * Follow responsible alcohol service guidelines and obtain/maintain required certifications. * Navigate the course safely while maintaining awareness of pace of play and guest flow. * Uphold American Golf’s hospitality standards, grooming policies, and professional conduct. * Answer guest questions and direct them to clubhouse amenities or services. * Support light course or guest-area upkeep as needed. * Communicate operational updates or guest feedback to management. Qualifications * Previous hospitality, beverage service, or customer-facing experience preferred. * Comfortable working independently in an outdoor, mobile environment. * Friendly, engaging personality with strong communication skills. * Sales-oriented and confident recommending beverages and snacks. * Must meet minimum age requirements to serve alcohol and obtain required certifications. * Ability to safely operate a golf cart. * Reliable, punctual, and self-directed. * Ability to work flexible schedules including weekends, holidays, and early mornings or evenings. * Comfortable working outdoors in various weather conditions. Working Conditions * Primarily outdoor position involving prolonged standing, walking, and driving a beverage cart. * Must be able to lift and carry 25–40 pounds (beverages, ice, supplies). * Exposure to heat, sun, wind, and rain. * Fast-paced, guest-service environment with constant interaction. American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Responsibilities

The Beverage Cart Attendant is responsible for independently serving drinks, refreshments, and light food items to golfers across the course while maintaining high service standards and a professional on-course appearance. This involves actively engaging guests, driving beverage sales, anticipating needs, and acting as a visible ambassador for the club's hospitality culture.