Overview:
Beverage Cart a part or full-time, seasonal position at Bay Harbor Golf Club. The primary focus of the beverage cart is to sell and serve food and beverages to golfers and guests while on the course.

Some perks of working seasonally for Bay Harbor Golf Club include:

• A free Golf Pass for both you and your family
• A free The Highlands downhill mountain bike park season pass for you and your family
• Up to 50% off at the various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement

Responsibilities:

• Stock beverage carts to par levels each day.
• Inventory all concession items.
• Record and account for items sold, disposed of, or leftover while on the golf course.
• Operate and maneuver food and beverage cart on the golf course according to proper cart and golf etiquette.
• Operate point of sale system; handle cash, room, and credit card charges according to procedures.
• Maintain high accountability level with personal cash bank.
• Take guest orders in a professional manner while upselling and describing products as needed.
• Ensure guest age is verified for sale of alcoholic beverages.
• Maintain cleanliness and organization of carts and stock areas.
• Handle complaints and comments and refer to proper personnel.
• Ensure all equipment is properly stored and locked away at end of evening.

Qualifications:
Must be 18 years of age and possess a valid drivers license with a clean mobile vehicle record.
Must possess ServSafe certification or obtain it upon hire.
Ability to lift up to 50lbs.
Some experience with point of sale software preferred.
Available weekends and holidays.

• Stock beverage carts to par levels each day.
• Inventory all concession items.
• Record and account for items sold, disposed of, or leftover while on the golf course.
• Operate and maneuver food and beverage cart on the golf course according to proper cart and golf etiquette.
• Operate point of sale system; handle cash, room, and credit card charges according to procedures.
• Maintain high accountability level with personal cash bank.
• Take guest orders in a professional manner while upselling and describing products as needed.
• Ensure guest age is verified for sale of alcoholic beverages.
• Maintain cleanliness and organization of carts and stock areas.
• Handle complaints and comments and refer to proper personnel.
• Ensure all equipment is properly stored and locked away at end of evening