Beverage Kitchen Worker - (Part-Time) - Durango at Station Casinos

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sanitation, Ware-washing, Safety Compliance, Lifting, Pushing, Hospitality, Customer Service, Teamwork, Reliability, Passion, Self-Awareness

Industry

Gambling Facilities and Casinos

Description

JOB DESCRIPTION Position: Kitchen Worker Department:Beverage It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Working hands-on in any kitchen environment to ensure all china, glass and silverware, flatware, dish machines, etc. are cleaned and maintained according to Station Casinos standards and specifications * Responsible for maintaining cleanliness, safety and sanitation standards in accordance with department polices and the Department of Health * Ensuring and complying with a safe and hazard free work environment according to the Department of Health and OSHA regulations What we can’t train is what’s inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: * The ability to learn the basics of detergents, chemicals, sanitation techniques and ware-washing procedures. * Ability to lift up to 50 lbs, push 150 to 250 lbs. on a pushcart, and enter walk-ins of -10 degrees to 140 degrees with or without assistance * Ability to obtain all necessary work cards So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon! #LI-DNI

Responsibilities

The primary responsibility involves working hands-on in the kitchen to clean and maintain all china, glassware, silverware, flatware, and dish machines according to company standards. Additionally, the worker must maintain cleanliness, safety, and sanitation standards in compliance with department policies and Department of Health regulations.