Beverage Manager at Accor

Hà Nội, , Vietnam -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage operations, Menu engineering, Cost control, Inventory management, Team leadership, Staff training, Product knowledge, Supplier management, Budgeting, Forecasting, Quality assurance, Regulatory compliance, Wine knowledge, Cocktail development, Stakeholder management, Performance coaching

Industry

Hospitality

Description

Company Description Fairmont Hanoi has officially opened its doors in the heart of Vietnam’s capital, marking the debut of the Fairmont brand in the country. The 241-room luxury hotel draws inspiration from the artistry of Vietnamese lacquer, blended with the rich tones of traditional culture and the elegance of Indochinese design from the French colonial era, alongside motifs influenced by Vietnam’s dynasties. Positioned as an urban resort, Fairmont Hanoi offers a distinctive collection of experiences, including eight dining and bar venues featuring a rooftop terrace, two indoor and outdoor swimming pools, a state-of-the-art fitness centre, and a dedicated wellness floor with an immersive spa and bathhouse. For corporate and social gatherings, the hotel features three ballrooms — highlighted by a 1,100m² grand ballroom, along with nine versatile meeting rooms, establishing it as a premier destination for meetings, conferences, and events. Fairmont Hanoi is set to become the city’s new social epicentre, where luxury, culture, and community converge. Job Description Responsible for the overall beverage operations, strategy, and performance across all F&B outlets, ensuring consistency, profitability, and a high-quality guest experience aligned with luxury standards. Operations & Team Management Oversee beverage operations across all outlets (restaurants, bars, banquets, IRD) Ensure consistency in product quality, service standards, and presentation Develop and standardize recipes, menu engineering, and beverage programs Monitor and control beverage costs, inventory, and wastage Lead, train, and develop beverage teams; build strong product knowledge and service capability Conduct regular audits, performance reviews, and on-the-floor coaching Collaborate closely with Culinary, Service, Finance, and Purchasing teams Others Drive beverage innovation aligned with outlet concepts and brand positioning Support marketing initiatives, promotions, and partnerships Manage supplier relationships, sourcing, and negotiations Ensure compliance with local regulations (especially alcohol laws), hygiene, and safety standards Contribute to budgeting, forecasting, and business planning Qualifications Knowledge & Experience Minimum 5–7 years in beverage or F&B operations within luxury/upscale hospitality Strong multi-outlet experience (bars, restaurants, banquets) Solid knowledge of wines, spirits, cocktails, and non-alcoholic trends Experience in menu engineering, cost control, and inventory management Pre-opening experience is an advantage Additional Information Competencies Strong commercial and analytical mindset Creativity and awareness of beverage trends Leadership and team development capability Attention to detail and operational discipline Excellent communication and stakeholder management skills Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Beverage Manager is responsible for overseeing all beverage operations, strategy, and performance across the hotel's dining and bar venues. This includes managing teams, controlling costs, ensuring quality standards, and driving innovation in beverage programs.