Beverage Manager at Accor

Sebung Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Management, Inventory Management, Cost Control, Menu Development, Staff Training, Health And Safety Compliance, Profitability Analysis, Vendor Relations, Customer Service, Leadership, Sales Data Analysis, Mixology, Hygiene Standards, Forecasting, POS Systems, Food And Beverage Pairing

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in Movenpick Resort & Spa Bintan Lagoon. As a key member of our food and beverage department reporting to the F&B Manager, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability. Manage and optimize beverage inventory, including ordering, receiving, and storage Develop and implement innovative beverage menus that align with current trends and guest preferences Train and supervise bar staff to maintain high standards of service and product knowledge Ensure compliance with all health, safety, and hygiene regulations Monitor and control beverage costs to maximize profitability Collaborate with the food and beverage team to create cohesive dining experiences Handle guest inquiries and resolve any beverage-related issues promptly and professionally Analyze sales data and prepare regular reports on beverage performance Stay updated on industry trends and introduce new beverage concepts to keep offerings fresh and exciting Participate in budgeting and forecasting for the beverage department Maintain strong relationships with vendors and negotiate favorable terms Qualifications Minimum of 2 years of experience in a similar role within the hospitality industry Bachelor's degree in Hospitality Management or related field preferred Proven track record in beverage management and cost control Excellent knowledge of wines, spirits, cocktails, and non-alcoholic beverages Strong leadership skills with the ability to motivate and manage a team effectively Outstanding customer service skills and a passion for creating memorable guest experiences Proficiency in inventory management and beverage ordering software Experience with POS systems and their application in beverage operations Solid understanding of food and beverage pairing principles Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication and interpersonal skills Flexibility to work evenings, weekends, and holidays as required Up-to-date knowledge of industry trends and mixology techniques Commitment to maintaining high standards of hygiene and safety practices Ability to analyze sales data and generate actionable insights Proficiency in English; knowledge of Vietnamese or other languages is a plus Additional Information The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Beverage Manager will oversee all beverage operations, focusing on ensuring exceptional customer experiences and driving profitability through managing inventory, developing menus, and training staff. Key duties include monitoring beverage costs, ensuring compliance with regulations, and analyzing sales data to maintain fresh and exciting offerings.