Beverage Manager at Accor

Cádiz, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Program Leadership, Menu Curation, Team Leadership, Cost Control, Inventory Management, Financial Acumen, Mixology, Vendor Relations, Guest Experience, Luxury Hospitality, Forecasting, Menu Innovation, Service Standards, HACCP Compliance, POS Systems

Industry

Hospitality

Description

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description We invite you to join the World of luxury hospitality at Fairmont La Hacienda Costa Del Sol as our new Beverage Manager. The Beverage Manager reports to the Director of Food & Beverage and is responsible for overseeing all beverage operations across the resort, including restaurants, bars, in-room dining and banqueting. This role ensures exceptional guest experiences through elevated beverage offerings, strong vendor partnerships, menu innovation, and exceptional team leadership. The Beverage Manager plays a key role in driving beverage revenue, maintaining cost control, and upholding Fairmont’s luxury service and brand standards. Responsibilitie Beverage Program Leadership · Develop, implement, and continuously enhance the resort’s beverage program across all outlets and banquet operations. · Curate beverage menus include wine lists, spirits, cocktails, and zero-proof offerings aligned with brand philosophy and market trends. · Lead storytelling and activation of Fairmont’s beverage identity, showcasing local influences and premium selections. · Conduct regular tastings, beverage training sessions, and menu launch events for colleagues. · Ensure consistency in recipes, pour standards, beverage preparation, and guest presentation. Operations & Quality Assurance · Oversee daily beverage operations to ensure flawless execution and exceptional guest satisfaction. · Monitor product quality, bar cleanliness, glassware presentation, and equipment maintenance. · Ensure all beverage areas comply with Accor/Fairmont brand standards, health regulations, and licensing requirements. · Develop and maintain detailed LSOPs for beverage production, storage, and service standards. · Support banquet and event operations with premium beverage experiences and efficient service strategies. Financial Performance & Inventory Control · Monitor beverage cost performance and ensure alignment with budgeted targets. · Forecast beverage needs and work closely with the Purchasing/Procurement team to maintain adequate stock levels. · Oversee inventory procedures for all beverage outlets, ensuring accurate counts, proper stock rotation, and compliance with control standards. · Monitor beverage variances, breakage, and losses, implementing corrective actions to protect profitability. · Review consumption and sales reports to identify trends, opportunities, and recommend menu adjustments or promotions to drive revenue. · Develop and implement seasonal menus, pairing experiences, and signature beverage offerings in collaboration with Culinary and Marketing. · Provide input to Procurement on preferred products, volume needs, and potential promotional partnerships. · Partner with Finance and IT to ensure effective use of POS, inventory, and reporting systems related to beverage operations. · Partner with Procurement on supplier relations, ensuring optimal product quality, availability, and pricing alignment. · Own and manage beverage cost of sales (COS), ensuring performance aligns with budgeted targets through effective purchasing, inventory control, portioning, and waste management. Team Training & Leadership · Train, coach, and inspire bartenders and service teams to deliver knowledgeable, polished, luxury beverage service. · Conduct regular skills development sessions on wine, spirits, mixology, and service techniques. · Create a culture of professionalism, creativity, and continuous learning within the beverage team. Guest Experience & Brand Ambassadorship · Engage with guests to provide recommendations, pairings, and personalized beverage guidance. · Address guest concerns or special requests promptly and professionally. · Uphold Fairmont’s commitment to service excellence through visibility in bars, lounges, and events. · Build memorable beverage moments through unique presentations, storytelling, and experiential service elements. Vendor & Partner Relations · Build strong relationships with distributors, wineries, breweries, and spirit partners. · Organize vendor-led training, tastings, and activation events. · Stay informed on industry trends, emerging products, and competitive landscape. Cross-Functional Collaboration · Work closely with Director of Culinary, Sommelier, Outlet managers, and Banquet leadership to ensure cohesive food & beverage experiences. · Support marketing efforts through beverage promotions, social content, and signature event partnerships. · Collaborate with Events and Sales teams to design customized beverage packages. Other Duties · Carry out other duties as assigned to support the department and overall resort operations. · Ensure beverage operations comply with hygiene, sanitation, and safety standards, including HACCP and local regulatory requirements. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Strong knowledge of wines, spirits, cocktails, and mixology. · Excellent leadership, training, and communication skills. · Strong financial acumen with experience in cost control, forecasting, and inventory management. · Creative mindset with the ability to design innovative beverage offerings. · Passion for guest service and luxury hospitality. · Ability to stay calm and organized in fast-paced environments. · Professional appearance aligned with Fairmont brand standards. · Create an environment where colleagues are empowered, supported and recognized. · Drive top performance to achieve exceptional results. · Embrace the Fairmont brand promise and luxury in your role and in all your interactions. · Foster an inclusive environment where every individual feels valued and respected Required Education and Experience · Minimum 3–5 years of progressive experience in beverage management or bar leadership in a luxury or high-volume environment. · Experience creating beverage menus and managing costs in a multi-outlet setting. · Degree or diploma in Hospitality, Culinary, Business, or related field preferred. · WSET certification would be an asset. Candidate must be a citizen of the European Union or possess a valid work permit for Spain. Additional Information What is in it for you: Competitive Salary and Benefits Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. Opportunity to develop your talent and grow within your property and across the world! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Beverage Manager is responsible for overseeing all beverage operations across the resort, ensuring exceptional guest experiences through elevated offerings, strong vendor partnerships, and menu innovation. This role is key in driving beverage revenue, maintaining cost control, and upholding luxury service and brand standards.