WHO WE ARE

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That’s the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That‘s why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

REQUIREMENTS & QUALIFICATIONS

• Mandatory:
• Lawful permanent resident, eligible to work in the UK
• Excellent knowledge of mixology, spirits, wines, and non-alcoholic beverages
• Knowledge of Japanese beverages (e.g., sake, Japanese whisky, tea culture)
• Strong leadership, communication, and organisational skill
• Passion for hospitality and a guest-centric mindset
• Professional appearance and excellent interpersonal skills
• Maintain a warm and friendly demeanour at all times, while remaining genuine
• Fluent in English

Preferred:

• Professional certification
• Experience with new openings

ROLE PURPOSE / SCOPE

The Beverage Manager will lead our beverage program, delivering exceptional guest experiences. Responsible for curating dynamic drink menus, managing stock levels, recruiting and training staff, and ensuring the overall success of the beverage department.

KEY RESPONSIBILITIES

• Oversee daily beverage operations across all outlets (bars, restaurants, events, etc.).
• Develop and maintain innovative and seasonal beverage menus, including cocktails, wine, spirits, and non-alcoholic options.
• Manage beverage inventory, ordering, and stock control to ensure optimal levels and cost efficiency.
• Recruit, train, mentor, and lead a team of talented bar staff, fostering a positive and collaborative work environment while ensuring exceptional service and adherence to company standards.
• Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items.
• Monitor and analyse beverage sales, margins, and performance, implementing strategies to drive profitability.
• Ensure compliance with health, safety, and licensing regulations.
• Maintain relationships with suppliers, negotiate pricing, and source premium products.
• Stay up-to-date with industry trends and guest preferences to keep offerings fresh and competitive.
• Coordinate beverage service for events and special functions as needed.
• Handle guest feedback related to the beverage program and ensure swift resolution of any issues.