Beverage Manager/Asst. Restaurant Manager at Princess Anne Country Club

Virginia Beach, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Beverage Operations, Inventory Management, Cost Control, Communication, Team Motivation, Mixology, Event Planning, Member Engagement, Service Excellence, Safety Compliance, Sanitation Standards, Training, Organizational Skills, Flexibility

Industry

Hospitality

Description

Description Beverage Manager / Assistant Restaurant Manager Princess Anne Country Club – Virginia Beach, VA Princess Anne Country Club, a premier private club located in the heart of Virginia Beach, is seeking an enthusiastic, service-oriented Beverage Manager/Assistant Restaurant Manager to join our dynamic Food & Beverage team. This is an exciting opportunity to be part of a respected and tradition-rich club known for its exceptional member experiences. The ideal candidate is a hospitality professional with strong leadership skills, a passion for service, and a deep knowledge of beverage operations. Position Overview: The Beverage Manager will work closely with the Restaurant Manager to oversee the daily operations of the club’s dining room, bar, and lounge areas. This leadership role is hands-on and guest-focused, with a strong emphasis on delivering an exceptional member and guest experience at every service touchpoint. Requirements Key Responsibilities: Support the daily operations of the dining and beverage service areas, including the restaurant, lounge, and special event venues. Supervise, train, and inspire front-of-house staff to uphold the highest standards of hospitality and service. Oversee all aspects of the club’s beverage program, including wine, spirits, beer, and non-alcoholic offerings. Manage beverage inventory, ordering, and cost controls to ensure quality and profitability. Ensure compliance with state and club regulations regarding alcohol service, safety, and sanitation. Collaborate with the Restaurant Manager and Executive Chef to enhance member experiences through thoughtful pairing suggestions and seasonal beverage menus. Play a key role in planning and executing club events, tastings, and special promotions. Maintain a strong presence on the floor during service, engaging with members and guests to ensure satisfaction. Qualifications: Minimum 2–3 years of leadership experience in food and beverage operations; private club, luxury hotel, or fine dining background preferred. Strong knowledge of wine, spirits, and mixology, with a passion for curating exceptional beverage experiences. Excellent communication, leadership, and organizational skills. Proven ability to lead and motivate a team in a fast-paced, member-focused environment. Proficient in inventory management, ordering systems, and cost control measures. Flexible schedule with availability on evenings, weekends, and holidays. Commitment to upholding the high standards and traditions of Princess Anne Country Club. What We Offer: Full-time position with a competitive salary Comprehensive benefits package including health insurance, retirement plan, and paid time off Access to club amenities and a supportive, team-oriented environment Opportunities for continued professional development and growth within the club Join Our Team: If you are a hospitality professional who thrives in a refined and service-focused environment, we invite you to become part of the legacy and future of Princess Anne Country Club. To apply, please submit your resume and a brief cover letter outlining your relevant experience and interest in the role.

Responsibilities

The Beverage Manager will oversee the daily operations of the club’s dining room, bar, and lounge areas, ensuring exceptional member and guest experiences. This role includes managing beverage inventory, training staff, and collaborating with the Restaurant Manager and Executive Chef on beverage offerings.