ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Develop and implement beverage strategies to increase revenue and enhance guest satisfaction across all outlets.
• Create innovative beverage menus, promotions, and events to enhance the guest experience and drive sales.
• Generates maximum financial performance of the Beverage Department and updates financial tracking spreadsheet daily in preparation for month-end reports.
• Conduct department orientation, line ups and training to meet departmental requirements. Ensure staff has full understanding of beverage and wine list.
• Weekly meeting with Purchasing to ensure close monitor of Beverage cost
• Maintain effective cost and portion controls and requisition supplies to meet par stock.
• Manage inventory, ordering, and cost control to maximize profitability and minimize waste.
• Collaborate with other departments, such as the kitchen, marketing, and sales teams, to develop cohesive F&B strategies.
• Organizing wine cellar and looking after part stock/ slow moving