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Beverage Manager at Minor International
Si Sunthon, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Beverage Operations, Guest Service, Cost Control, Team Training, Mixology, Wines, Spirits, Bar Operations, Leadership, Communication, Guest Engagement, Inventory Management, Hospitality, English Proficiency, WSET Certification, Additional Languages

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The Beverage Manager is responsible for overseeing all beverage operations across the resort’s dining venues, bars, and events. This role ensures exceptional guest service, quality beverage offerings, cost control, team training, and compliance with company standards. The Beverage Manager will lead, innovate, and elevate the beverage program to deliver exceptional experiences aligned with the resort’s brand standards. Qualifications Bachelor's degree in Hospitality or related field (preferred) Minimum 3–5 years’ experience in similar supervisory / management role in luxury hotels or high-end restaurants Strong knowledge of beverages, mixology, wines, and spirits Good understanding of bar operations, cost control & inventory WSET Certification or equivalent is an advantage Strong communication, leadership, and guest engagement skills Proficiency in English; additional languages are an advantage
Responsibilities
The Beverage Manager oversees all beverage operations across the resort’s dining venues, bars, and events. This role ensures exceptional guest service and quality beverage offerings while maintaining cost control and team training.