ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

BEVERAGE EXPERIENCE EXCELLENCE:

• Adopt a curated distinguished wine program, selecting and sourcing high-quality wines that cater to diverse guest preferences and enhance dining experiences. In partnership with the yacht’s head sommelier, be well versed and knowledgeable of the wine program in order to celebrate and serve these world class bottles.
• Collaborate with preferred partners, consultants, and wine specialists to design innovative cocktail programs that reflect current trends and elevate the onboard beverage offerings.
• Oversee the development of a bespoke tea and coffee program, ensuring premium quality and a unique selection for guests.
• Manage the mini bar program for all suites, ensuring a curated selection of beverages that meets luxury standards and guest expectations.
• Liaison with culinary teams to ensure any programmed bar snacks and fresh juices are available and in good quality.

ABOUT THE ROLE:

The Yacht’s Beverage Manager plays a vital role in overseeing all bars and lounges onboard, ensuring that every beverage experience reflects the highest standards of luxury hospitality. This position is responsible for securing and promoting a robust wine program curated by world class sommeliers, developing innovative cocktail offerings in collaboration with preferred Four Seasons’ partners and consultants, and managing relationships with a global network of beverage suppliers to guarantee the availability of top-quality and rare wines and spirits. Additionally, the Beverage Manager will lead a bespoke tea and coffee program and oversee the mini bar offerings for all suites.
The primary responsibility of the Beverage Manager is to deliver exceptional beverage service while mentoring and developing the beverage team through inspiring leadership. Collaboration with the Yacht’s General Manager, Restaurant Manager, and Food & Beverage Director is essential to implement innovative beverage concepts, manage budgets, and uphold the highest standards of service and hygiene.