Beverage Operations Assistant - Seasonal at Overlake Golf & Country Club

Medina, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

27.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory management, Stock rotation, Food and beverage service, POS system operation, Food safety, Responsible alcohol service, Sanitation, Heavy lifting, Customer service, Teamwork, Organization

Industry

Hospitality

Description

Description Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis, and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff. We are seeking a Beverage Operations Assistant to join our Food & Beverage team. This hybrid position plays a critical behind-the-scenes and front-of-house role by supporting bar inventory management, assisting with heavy lifting and restocking, and performing all duties associated with our Café Attendants. We are a non-tipping facility. Company Core Values: Evolving, Welcoming, Enriching, Healthy, and Fun! Benefits: · Mentor with managers that care and bring best industry practices · Work with a fantastic team · Discounted employee meals · Discounts on merchandise, and clothing as payroll deduction · Company Events and Birthday Celebrations · Paid 30-minute meal breaks · Limited access to club facilities during non-peak hours · Health and Wellness Program · Annual Employee Appreciation Week in August EEO STATEMENT Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law. Requirements The Bar & Café Support Attendant will assist the Bar Manager with managing beverage inventory, unloading deliveries, rotating stock, and maintaining organization of bar storage areas. This individual will also work café shifts, supporting members with food and beverage service at our summer Café and pool events. This is a physical and dynamic role ideal for someone who thrives in both back-of-house and guest-facing responsibilities. Job Responsibilities: Assist Bar Manager in receiving and unloading beverage deliveries. Lift, move, and rotate stock (alcohol, mixers, and supplies) following inventory systems. Maintain clean and organized storage spaces and walk-ins for bar inventory. Monitor product levels and communicate reordering needs to the Bar Manager. Work shifts as a Café Attendant, operating the POS system and preparing food and beverages. Support service during pool events and ensure timely, friendly interactions with members. Follow all food safety and responsible alcohol service regulations. Maintain cleanliness and sanitation standards throughout Café and bar storage areas. Provide excellent service and support to teammates and members alike. Other duties as assigned by the Bar Manager or Food & Beverage leadership. Benefits: Mentor with managers that care and bring best industry practices Work with a fantastic team Discounted employee meals Discounts on merchandise, and clothing as payroll deduction Company Events and Birthday Celebrations Paid 30-minute meal breaks Limited access to club facilities during non-peak hours Health and Wellness Program Annual Employee Appreciation Week in August Requirements: Must be willing to complete a background check. Must be able to lift and carry up to 50 pounds repeatedly. Comfortable with physically demanding work and team-based environments. Current Food Handler’s Permit required or willingness to obtain. MAST Permit preferred or willingness to obtain. Previous experience in food & beverage or inventory support is a plus. Positive, team-oriented attitude with a focus on service and organization. Must be available to work flexible hours, including weekends and holidays. Must be at least 21 years of age.

Responsibilities

The Beverage Operations Assistant supports bar inventory management, including receiving deliveries and rotating stock, while also performing front-of-house duties in the café. This role involves operating the POS system, preparing food and beverages, and ensuring excellent service during pool events.