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Beverage Porter - (Part Time) - GVR at Station Casinos

Henderson, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness Maintenance, Safety Compliance, Stock Room Inventory, Bar Stocking, Sweeping, Mopping, Trash Removal, Disinfecting, Effective Communication, Guest Interaction, Team Interaction

Industry

Gambling Facilities and Casinos

Description

Beverage Porter (Porter de bebidas) Description: Ensure cleanliness and safety of area in compliance with all Company and health department standards and policies. Maintain stock room inventory and ensure that bar is properly stocked at all times. Sweep, mop, and remove trash in bar area. Maintains cleanliness utilizing stainless steel cleaners, disinfectants and other all-purpose cleaners. Qualifications: Must be 21 years or older. Previous experience preferred. Must be able to communicate effectively. Must be able to obtain all required work cards and Gaming Registration. Must have ability to interact with Guests and Team Members in a friendly, positive and courteous manner. Descripción: Mantener la limpieza y la seguridad del área de acuerdo con todas las normas y políticas de la Compañía y del departamento de salud. Mantener el inventario del almacén y asegurarse de que el bar esté bien abastecido en todo momento. Barrer, fregar y retirar la basura de la zona del bar. Mantener la limpieza usando limpiadores de acero inoxidable, desinfectantes, y otros limpiadores de servicio general.. Calificaciones: Debe tener 21 años o ser mayor. Se prefiere que tenga experiencia previa. Debe ser capaz de comunicarse eficazmente. Debe poder obtener todas las tarjetas de trabajo y el registro de juegos de azar requeridos. Debe tener la capacidad de interactuar con los huéspedes y los miembros del equipo de manera amistosa, positiva y cortés. #LI-DNI

Responsibilities

The Beverage Porter is responsible for ensuring the cleanliness and safety of the bar area according to company and health department standards. This includes maintaining stock room inventory and ensuring the bar is fully stocked at all times.