Beverage Runner (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort at Hilton Hotels & Resorts

Honolulu, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

32.87

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Support, Inventory Control, Sanitation Standards, Guest Service, Buffet Management, Time Management, Adaptability, Dependability, Productivity, Customer Focus

Industry

Hospitality

Description

Hilton Hawaiian Village Waikiki Beach Resort is looking for a Beverage Runner! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has the drive and passion for providing memorable experiences for guests! Our oceanfront hotel has 5 hotel towers and over 150,000 square of indoor and gorgeous outdoor event spaces. Join us and see why Hilton is ranked the best hospitality brand to work for! Shift Pattern: Varies AM PM (to include weekends and holidays) Pay Scale: $26.30 to $32.87 per hour The ideal candidate will have: One (1) year of food and beverage/restaurant support experience would be helpful The ability to provide a flexible schedule that includes weekdays, evenings, weekends, and holidays. The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Beverage Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc. Replenish ice and maintain time and temperature sanitation standards. Transport food items to and from the kitchen. Check, maintain and control inventory of food items. Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day. Perform general cleaning to maintain cleanliness of work area. Put away food stock and dry goods according to established standards. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodation, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Responsibilities

Responsible for transporting food products and replenishing hot and cold buffets to ensure outstanding guest service. Tasks include maintaining inventory, adhering to sanitation standards, and performing general cleaning of work areas.