Beverage Shift Manager (Overnight Shift) at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Operations, Team Leadership, Inventory Management, Cost Optimization, Health Standards, Sanitation Standards, Guest Experience, Staff Development, Microsoft Office Suite, Hospitality Systems, Communication, Luxury Service

Industry

Hospitality

Description

Company Description Job Description As Beverage Shift Manager, you will serve as a key leader in our luxury beverage operations, collaborating closely with the Director of Beverage to oversee the distinguished beverage operations of Wynn’s extravagant bars and lounges. Essential Job Duties & Responsibilities Collaborate with the Director of Beverage to oversee the sophisticated operations of all bars and lounges, ensuring the delivery of exceptional guest experiences and maintaining Wynn’s elevated standards of excellence across each distinguished venue. Curate and manage premium inventory and supplies to support seamless operations, while coordinating and communicating effectively with all operating departments to ensure the beverage team mirrors the grandeur and sophistication of Wynn’s circle of excellence Maintain and preserve Wynn’s luxury assets and equipment through meticulous handling and storage practices, implementing rigorous maintenance protocols to protect Wynn’s premium property and minimize loss. Ensure all bars and lounges exceed rigorous health and sanitation standards, maintaining impeccable work areas and equipment that reflect Wynn’s commitment to excellence and guest and employee safety. Cultivate, develop, and evaluate the beverage team, fostering a culture of professionalism and suburb excellence that aligns with Wynn’s luxury brand standards. Qualifications Minimum of two (2) years of distinguished beverage experience, preferably as a Beverage Shift Manager in a high-volume, fast-paced, luxury hospitality setting Must be twenty-one years of age or older Advanced proficiency with Microsoft Office suite (Outlook, Teams, Excel, Word, PowerPoint) and hospitality management systems Ability to obtain and maintain all requisite licensing and active work cards required for this position, both presently and in the future Demonstrated excellence in leadership and elite team management with proven ability to cultivate, develop, and evaluate beverage staff to Wynn's highest standards of world-class luxury hospitality Comprehensive expertise of health, safety, and sanitation standards specific to premium beverage operations and fine dining service environments within luxury establishments Proven mastery in refined inventory management and strategic cost optimization with demonstrated ability to exclusive premium supplies and preserve operational excellence at the highest level Exceptional verbal and written communication skills in the English language with the ability to coordinate seamlessly across multiple departments in a refined, professional manner Availability to work overnight shifts with flexibility to accommodate scheduling requirements and operational demands of a prestigious luxury venue Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Full-Time

Responsibilities

The Beverage Shift Manager collaborates with the Director of Beverage to oversee the sophisticated operations of all bars and lounges, ensuring exceptional guest experiences and maintaining elevated standards of excellence. This role also involves curating premium inventory, preserving luxury assets, ensuring health and sanitation compliance, and cultivating the beverage team.