Bilingual Nutrition Educator at Food For Lane County

Eugene, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

23.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bilingual, Nutrition education, Community engagement, Trauma-informed care, Case management, Public speaking, Cooking demonstrations, Data documentation, HIPAA compliance, Microsoft Word, Microsoft Excel, Microsoft Outlook, UniteUs, Health-related social needs screening, Budget management

Industry

Non-profit Organizations

Description

Description POSITION TITLE: Bilingual Nutrition Educator RESPONSIBLE TO: Community Health & Engagement Lead DURATION: This position is currently being offered through Sept. 2027, with the potential for extension of the role. HRS PER WK: 30-40 hours/week CLASS: Non-exempt COMPENSATION: $21–$22 per hour, depending on experience. Additional $1/hour differential for CHW certification. REMOTE/HYBRID BENEFITS: Eligible for health, vision, and dental insurance the first of the month following 30 days of employment with other benefits eligibility after a 90-day mutual introductory period is completed. Eligible for FFLC sponsored benefits (e.g. paid time off benefits such as vacation, sick, holidays) and eligible to participate in 401k retirement plan. ABOUT COMMUNITY HEALTH PROGRAMS AT FFLC: Food for Lane County (FFLC) serves 85,000+ people across Lane County each year. About 1 in 8 adults and 1 in 5 children in Lane County are unable to meet their food needs from day to day. At FFLC, we know that food is medicine, which is why our mission is to reduce food insecurity by engaging the community to create access to food. Those we serve include families, veterans, unhoused, marginalized, disabled, seniors, and anyone with low/no income. FFLC’s Community Health Programs provide members of our community with services that support their nutrition, health, and wellbeing. Nutrition Educators and Community Health Workers (CHWs) are a core component of these programs. SUMMARY OF POSITION: The Bilingual Nutrition Educator is a remote/hybrid position that will play a vital role in supporting the health and nutrition goals of low-income families and individuals in Lane County. By delivering nutrition education to individuals and groups in Spanish or English, the Bilingual Nutrition Educator will help participants learn to prepare nutritious meals, maximize food resources, and access local food assistance programs. The ideal candidate will be fluent in Spanish and English and have a passion for nutrition education, experience engaging community members one on one and in groups, and the flexibility to tailor educational content to individual needs. This role may work remotely from a private space, with periodic in-person activities at FFLC offices and community sites in and around Eugene, Oregon. Some local travel in and around Eugene, OR and Lane County using a personal vehicle may be required. This position is funded through September 2027. Continuation will depend on community demand and funding availability. A work-issued laptop computer will be provided. Community Health Worker certification (or the willingness to obtain it) is preferred. FFLC will cover the cost of the CHW training and certification if needed. We encourage applicants who have a passion for nutrition and are fluent in Spanish to apply, regardless of CHW certification. PRIMARY TASKS & RESPONSIBILITIES: Nutrition Education Deliver nutrition education curricula to individuals, families, and groups, adapting content to meet the specific cultural and dietary needs of participants. Gather ingredients, prepare budget-friendly recipes, and lead cooking demonstrations virtually or in-person. Complete required nutrition educator and Health-Related Social Needs (HRSN) trainings to remain current on best practices and service delivery protocols. Communicate with program participants to coordinate and schedule individualized nutrition education opportunities. Track spending and adhere to a budget for food purchases and mileage. Community Engagement Meaningfully engage with community members at local events, presentations, and tabling opportunities to provide resources and represent FFLC. Build and grow relationships with FFLC staff, partners, and community leaders to support programming. Support program evaluation by collecting and documenting participant feedback. Refer community members needing food assistance to appropriate social services offered by FFLC and other partner organizations. Tracking, Billing, & Data Management Utilize the UniteUs (Connect Oregon) platform to respond to requests, complete screenings, and execute referrals to internal and external partners in a timely manner. Accurately document and submit service and referral data to ensure appropriate billing, reimbursement, and program tracking. Manage sensitive client data and personal health information (PHI) in strict alignment with HIPAA regulations and organizational responsibilities. OTHER TASKS & RESPONSIBILITIES: Coordinate closely with Supervisor to ensure appropriate workloads and adequate coverage of assigned tasks This role may conduct health-related social needs (HRSN) screenings and assessments in the client’s preferred language (English or Spanish) to determine eligibility for nutrition and food assistance programs. Actively demonstrate FFLC’s values of compassion, collaboration, and inclusion Represent FFLC to the public with knowledge and respect Attend mandatory all staff meetings Adhere to applicable FFLC Policies and Procedures Participate in staff events as directed by supervisor Perform other duties as assigned by supervisor SKILLS AND QUALIFICATIONS: We value all forms of experience including unpaid work, lived experience, education, and training. Bilingual in Spanish and English – Required. (Spanish proficiency will be assessed to qualify for differential pay.) Experience delivering nutrition education curriculum, individualized consultations, and/or healthy recipe demonstrations to low- or no-income individuals is a plus. Ability to navigate cultural nuances within Lane County’s diverse populations, including but not limited to Latinx, veteran, and unhoused communities. Relevant training and experience in nutrition education and trauma-informed care (preferred). Ability to personalize training content to participants while maintaining the integrity of the curricula. Familiarity with Eugene and Lane County community resources (housing, transportation, etc.) and FFLC structure, partners, and programs is a plus. Ability to maintain a non-judgmental, trauma-informed approach and communicate with a wide range of individuals and lifestyles. Ability to take initiative to engage community members, share program details, and provide appropriate screenings and follow-up. Professional, thoughtful, and respectful verbal and written communication skills; comfortable delivering trainings to adults virtually and in person. Familiarity with UniteUs or other case management systems and health-related social needs (HRSN) services is a plus. Proficient in Microsoft Word, Excel, and Outlook. Adhere to HIPAA laws to protect personal health information. Ability to maintain a professional, confidential home office environment. Ability to meet in person in Eugene, OR and travel to other areas of Lane County as needed (preferred). Ability to collaborate effectively within a multidisciplinary team to coordinate care and meet program goals. Receptive to feedback and direction with excellent follow-through; ability to respond to emails, texts, or phone calls within 2 business days. Community Health Worker certified with Oregon Health Authority (preferred). PHYSICAL: Workday activities depending on the type of work needed for any day could include; Continuous speaking and hearing for interactions with coworkers and community members. Continuous clarity of vision at 20 inches or less for normal daily computer tasks, Standing 21 to 80% of the workday, Sitting while working on office data entry and tasks 51 to 80%, Walking, changing positions could include 0 to 50%, Carrying could include a range of 0-35 lbs., Lifting weight will range from 0 to 35 lbs., Pushing and pulling from 0 to 50 lbs., Reaching and grasping to include overhead up to 0 to 60% of the day, Twisting may turn head, twist neck up to 10% of day; will twist upper torso and hips up to 45 degrees up to 10% of the day with/without lifting/holding objects Repetitive motion of hands: consistent use of hands for keyboarding and data entry 51 to 80% of the day. REQUIREMENTS: Bilingual in Spanish and English. Safe driving record, valid Oregon driver’s license, current vehicle insurance and ability to use personal vehicle for FFLC business (mileage is reimbursed). Possess a current Food Handler’s Card or willingness to obtain one in the first 2 weeks Ability to lift/carry up to 35 lbs. for outreach supplies and event equipment. Flexibility to work occasional evenings or weekends. *All offers for employment are contingent upon a satisfactory background check. NOTE: Job descriptions are not intended to be and should not be construed as exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of principal job elements essential for making fair pay decisions about jobs. Reasonable Accommodations: Food for Lane County, complies with federal, state, and local laws regarding reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Human Resources, 541.343.2822 FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.

Responsibilities

The Bilingual Nutrition Educator delivers nutrition education and cooking demonstrations to low-income individuals and families in Lane County. They also manage community engagement, perform health-related social needs screenings, and document participant data using case management software.