Bilingual Spanish Production Manager (Food Manufacturing)

• Food Manufacturing Industry Experience
• OSHA regulations
• Development and implementation of all Food Safety programs (HACCP)

QUALIFICATIONS:

• Bachelor’s degree in business, Operations, Supply Chain Management, or related field of study.
• Minimum of 5 plus years’ experience in the food manufacturing industry.
• Deep knowledge of production management.
• Food Safety
• Ensure Quality standards are in place and followed.
• Development and implementation of all Food Safety programs (HACCP).
• Implement Lean, Six Sigma, or other continuous improvement methodologies to achieve operational excellence.
• Oversee daily operations in the food manufacturing plant, ensuring compliance with safety and quality standards.
• Manage budgeting and cost control processes, utilizing accounting software for accurate financial reporting.
• Collaborate with supply chain management to optimize production efficiency.
• Oversee operations to ensure safety.
• Recruit, train and onboard new employees.
• Evaluate and improve employee performance to enhance overall productivity.
• Lean process management and continuous improvement.
• Ensure the functioning and monitoring of Pest Control.
• Ensure and enforce the proper use of cleaning chemicals.
• Keep inventory control.
• Manage the plant maintenance activities.
• Understanding of quality standards and health & safety regulations.
• Experience in reporting on key production metrics.
• Outstanding communication ability.
• Excellent organizational and leaderships skills.
• Excellent written and verbal communication skills.

Please refer the Job description for details