DO YOU WANT TO MAKE A DELICIOUS DIFFERENCE?

As a Bioprocess Engineer Intern, you will support in operating bioreactor equipment, designing, and optimizing precision fermentation processes for cocoa butter alternatives.

THE PERFECT RECIPE OF SKILLS & EXPERIENCE

• Currently pursuing a Master’s degree in Bioprocess Engineering, Chemical Engineering, Biotechnology, or a related field
• A strong familiarity with bioreactor systems, fermentation processes, sample collection and analysis, and commonly used laboratory equipment in downstream processing is highly advantageous
• Knowledge of basic principles and concepts of fermentation and/or process engineering
• Experience with lipid extraction techniques (e.g., solvent extraction, supercritical fluid extraction, membrane separation) is an advantage
• Basic understanding of process optimization principles and statistical analysis techniques with data analysis software (e.g., Excel, MATLAB, Python) is a plus
• Attention to detail and ability to follow experimental protocols
  NB: This internship opportunity must be linked to a mandatory internship through a university and should last 6 months.

ABOUT US

We produce all-natural cocoa-free innovations without compromising on taste, quality, and sustainability to preserve the Earth for our children.
We are on a constant journey of discovery and driving meaningful impact. Through collaboration and shared success, we empower our team to take bold action and make a difference. Every role is designed with purpose, where together ideas flourish, opportunities expand and boundaries are pushed. Joining our team is a step toward to protecting the planet we love.
As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply

Please refer the Job description for details