*LEAD BARTENDER FOR MELBOURNE LIVE MUSIC VENUE*

Our premier music venue boasts a stage that has been illuminated by countless legendary artists and a bar experience that entices guests with a diverse array of refined cocktails and spirits.
The Role:
We are searching for a highly skilled and experienced Bar Tender to join our team. As a leader in the hospitality industry, we are committed to providing our guests with exceptional service and unforgettable experiences. As Lead Bar Tender you will play a crucial role in maintaining our high standards and ensuring that our guests have a memorable and enjoyable time at our establishment.

REQUIREMENTS:

• Minimum of 5 years experience as a Bar Tender, with at least 2 year in a leadership or supervisory role
• Extensive knowledge of different types of beverages, including cocktails, wines, and spirits
• Excellent communication and interpersonal skills, with the ability to provide exceptional customer service
• Strong leadership skills, with the ability to train and mentor junior staff
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and ability to maintain high standards of quality and cleanliness
• Knowledge of health and safety regulations and procedures
• Flexible schedule, including evenings, weekends, and holidays
• Must be able to stand for long periods of time and hold a valid RSA certification
  If you are a passionate and experienced Bar Tender looking for a new challenge, we would love to hear from you. Join our team and be a part of creating unforgettable experiences for our guests

• Oversee the daily operations of the bar, including inventory management, ordering supplies, and ensuring the bar is fully stocked at all times
• Create and maintain a welcoming and friendly atmosphere for guests, providing exceptional customer service at all times
• Train and mentor junior bar staff, ensuring they are knowledgeable about our menu and able to provide excellent service to our guests

• Develop and implement creative and innovative drink menus, keeping up with current trends and customer preferences

• Monitor and maintain the quality of beverages served, ensuring consistency and accuracy in all drinks - Handle any guest complaints or concerns in a professional and timely manner, finding suitable solutions to ensure guest satisfaction

• Maintain a clean and organized bar area, adhering to all health and safety regulations

• Collaborate with the kitchen and restaurant staff to ensure a seamless and enjoyable dining experience for our guests
• Stay up-to-date with industry trends and developments, making recommendations for improvements to enhance the overall guest experience