JOB SUMMARY

We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in fine dining and catering environments. As a Biscuit Maker, you will be responsible for preparing high-quality biscuits and other baked goods that meet our standards of excellence while ensuring consistency and flavor in every batch. This role requires attention to detail, creativity, and a collaborative spirit to work effectively within the dietary department.

REQUIREMENTS

• Previous experience in a culinary role within the food service or food industry is preferred.
• Strong knowledge of baking techniques, particularly in biscuit preparation.
• Familiarity with fine dining or catering environments is a plus.
• Excellent knife skills and ability to work with various kitchen equipment safely.
• Ability to follow recipes accurately and maintain consistency in product quality.
• Strong attention to detail and commitment to food safety practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts as needed in a fast-paced environment.
  Job Type: Part-time
  Pay: $16.00 - $18.00 per hour
  Expected hours: 30 per week
  Work Location: In perso

• Prepare and bake a variety of biscuits according to established recipes and specifications.
• Collaborate with the culinary team to develop new biscuit recipes and enhance existing offerings.
• Ensure all ingredients are fresh, properly stored, and measured accurately for meal preparation.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Assist in the training of new kitchen staff on biscuit-making techniques and best practices.
• Utilize proper knife skills for ingredient preparation as needed.
• Monitor baking times and temperatures to ensure optimal quality of biscuits.
• Work efficiently during peak service times while maintaining high standards of quality.