The Palais Hotel is a large family owned beachfront venue comprising of Beach Bar, Bistro, Gaming and Functions.

We pride ourselves on our consistent quality food and relaxed friendly service.

Applicants need to be available nights, weekends and public holidays with anywhere from 15-35 hours on offer.

Previous experience with cocktails and coffee is advantageous.

The hotel is closed on Xmas Day and New years Eve. 

Must be reliable, customer focused, able in a team and enjoy a fast paced fun environment.

Please email your resume with your availability, minimum hours required per week and references to you will be responsible for delivering exceptional beverage service while creating genuine connections with our guests. You will prepare and serve a range of beverages, maintain a polished and welcoming bar environment, and contribute to a seamless guest experience across the venue.

• This role is ideal for someone who enjoys engaging with people, takes pride in their craft, and thrives in a fast-paced hospitality environment

Key Responsibilities:

• Prepare and serve beer, wine, spirits, cocktails and non-alcoholic beverages to a high standard
• Deliver warm, professional and personalised service to guests
• Create memorable interactions through your product knowledge and hospitality expertise
• Recommend beverages and maximise guest experiences through thoughtful upselling
• Maintain presentation and cleanliness standards across all bar areas
• Support restaurant, event and function service as required
• Assist with stock control, stocktakes and inventory management
• Process guest transactions accurately through POS systems
• Uphold Responsible Service of Alcohol (RSA) requirements at all times
• Contribute to a culture of excellence by supporting Elysium's service standards and rituals
• QualificationsPrevious bartending experience in a restaurant, hotel, resort or premium hospitality venue
• Strong knowledge of cocktails, wine, beer and beverage service
• A current RSA Certificate
• Excellent communication and guest engagement skills
• Strong personal presentation and attention to detail
• Experience using POS systems and handling cash transactions
• A positive attitude and willingness to work as part of a team
• Flexibility to work a rotating roster, including weekends and public holidays