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Bistro Associate at Court Yard Hotel
West Orange, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Preparation, Beverage Service, Point-of-Sale (POS) Operation, Cash Handling, Inventory Management, Food Safety, Sanitation Guidelines, Communication, Interpersonal Skills

Industry

Hospitality

Description
The Bistro/Catering Associate at a Courtyard by Marriott is responsible for combining roles in food service, customer interaction, and event support. Benefits: * Insurance (health, dental, vision, etc.) * Paid time off (vacation, sick leave, holidays) * 401K retirement plan * DailyPay: Access your earned wages when needed * Special team member hotel rates for travel enthusiasts Responsibilities: * Greet and assist customers in a friendly and professional manner * Take food and beverage orders accurately and efficiently * Prepare and serve food and drinks according to company standards * Maintain cleanliness in the bistro area * Handle cash and operate the point-of-sale system * Assist with inventory management and restocking supplies Requirements: * Previous experience in a customer service or food service role preferred * Knowledge of basic food safety and sanitation guidelines * Ability to work in a fast-paced environment * Strong communication and interpersonal skills * Availability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.  

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Responsibilities
The associate is responsible for greeting customers, taking orders, and preparing food and drinks according to company standards. Additionally, they maintain the cleanliness of the bistro area and handle cash transactions via the POS system.