Bistro Attendant at Buffalo Run Casino & Resort

Miami, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Inventory Management, Food Safety, Point Of Sale Operation, Team Collaboration, Problem Solving, Communication, Cooking, Cash Handling, Time Management, Cleanliness, Maintenance Reporting, Confidentiality, Safety Standards, Menu Knowledge

Industry

Hospitality

Description

Description Summary of Duties: Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards. Position Purpose: To provide friendly and efficient food service to guests. Knowledge, Skills, and Abilities: Check pantry to ensure adequate supply of seasonings and food items. Report any inventory shortages to the Food & Beverage Shift Manager. Prepare sauces, garnishes, and side dish items before they are needed. Prepare short order food items when they are ordered. Become familiar with preparing and pricing all menu items. Accept payment, make change, and operate point of sale system to record and track sales. Provide courteous, accurate, and efficient guest services. Follow all food safety ordinances and regulations. Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed. Breakdown workstation and restock items for next shift. Comply with tip reporting procedures and Title 31 requirements. Perform other duties as assigned. Requirements Education/Qualifications: Previous grill cook experience in a fast paced or high-volume establishment preferred. Must be at least 18 years old. Requires food handler’s permit. Requires liquor license. Licensing: Must be able to obtain and maintain the required Gaming License. Work Requirements: Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature. Acknowledgement: I have read and understand the above job description. This job description is intended to describe the general nature and level of work being performed and not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. I assert that I am able to perform the essential duties, meet the physical requirements of this position, and satisfy the expectation for regular attendance.

Responsibilities

The Bistro Attendant is responsible for providing friendly and efficient food service to guests while maintaining cleanliness and safety standards. They will prepare food items, manage inventory, and ensure guest satisfaction.