Bistro/Bartender at Marriott International

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Food Preparation, Customer Service, Cash Handling, Inventory Management, Payment Processing, Conflict Resolution, Kitchen Maintenance, Communication Skills, Attention To Detail

Industry

Description

As a Bistro/Bartender Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day. Benefits Offered: * Incentives $ * Employee Referral Program $ * Paid Time Off * Paid Vacation (Full-Time) * Merit Increase $ * 401k with Employer Contribution (Full-Time) * Medical, Dental, Vision (Full-Time) * Life Insurance (Full-Time) * Long-term/Short-term Disability (Full-Time) * Accident (Full-Time) * Critical Illness (Full-Time) * Cross-training Opportunities * Hotel Room Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Bistro/Bartenders makes a difference by: * A positive outlook and outgoing personality * A team-first attitude * A gift for paying attention to the smallest details As a Bistro/Bartender, you will: * Welcome guests with genuine care * Deliver highly attentive service * Engage in polite conversation as time allows * Be fully informed of the Bistro menu * Prepare the food for the same day as well as upcoming days * Set up Bistro for the shift you are working (AM/PM) * Look over inventory and communicate orders with primary manager * Cook food * Serve food and drinks * Set up and maintain cleanliness of Bistro and kitchen * Process all payment methods * Follow the company policies for dropping cash, open and closing the cashier * Clean up after your shift and prepare for the next shift * Maintain clean safe environment both in Bistro and in kitchen * Ensure the Bistro and its equipment are clean and fully functional * Occasionally diffuse difficult situations * Comply will all liquor laws To be a successful Bistro/Bartender Attendant, this role requires: * A professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required. * Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels. * Speak with others using clear and professional language. * Previous bartending experience is a big plus. * Perform other reasonable job duties as requested by Supervisors. Minimum Requirements: The Bistro/Bartender Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to hr@mhghotelsllc.com “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Responsibilities

The Bistro/Bartender is responsible for preparing and serving food and drinks while providing attentive guest service. They must maintain the cleanliness of the bistro and kitchen, manage inventory, and process payments.