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Bistro Cook at INDIANA MASONIC HOME INC

, , -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Sanitation Procedures, Infection Control, Communication Skills, Equipment Operation, Ingredient Quality Check, Stock Monitoring

Industry

Description

Job Details Salary Range: Undisclosed Indiana Masonic Home Compass Park is looking to add to our Food Service Team. Compass Park is a vast 320-acre community in the heart of Johnson County adjacent to Indianapolis. It is a vibrant community through all seasons and a place of beauty, rich in tall trees and winding footpaths. This job is in Franklin, IN. Full Time: 11am-7pm Bistro Cook Responsibilities: Operates and cleans equipment per department procedures after each use. Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working environment. Demonstrates knowledge of infection control and sanitation with food temperatures, hand washing, use of gloves and dating of food when required to handle food. Identifies and utilizes cleaning chemicals used, following directions recommended by manufactures and per MSDS sheets. Prepares entrees, vegetables, and specials according to standardized procedures. Set up workstations with all the necessary ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure all food and other items are stored properly and check the quality of ingredients. Monitor stock and let chef or director know when there are shortages or needed items. Bistro Cook Requirements: Preferred High school diploma or equivalent; Diploma from a culinary school will be an advantage. Cook experience. Experience in using cutting tools, cookware, and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Good communication skills Bistro Cook Benefits: Work Life Balance Weekly Pay with Daily Pay option Discounted onsite childcare for all employees (PTO) after 90 days of employment Complete health, vision, and dental care benefits with eligibility on the first day of the month after 60 days of employment

Responsibilities

The Bistro Cook operates and cleans kitchen equipment, follows sanitation procedures, and prepares various food items according to standardized procedures. They ensure a clean working environment and monitor stock levels to inform the chef of shortages.