Bistro Cook - PM SHIFT at Courtyard by Marriott

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

16.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Food Safety, Recipe Following, Kitchen Equipment Operation, Inventory Management, Sanitation Laws, Presentation Standards

Industry

Hospitality

Description

Description The Courtyard by Marriott Kansas City at Briarcliff is now accepting applications for the Bistro Cook - PM SHIFT. The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The Courtyard by Marriott Kansas City at Briarcliff features 123 guest rooms, Bistro, event space, fitness center pool, and many other amenities for guests to enjoy. The properties wide variety of amenities and guest services often lead to promotion from within the organization and Marriott. PM SHIFT: Monday- Sunday 4:30pm-10:30pm Saturday Sunday 6:30am-12:00pm Monday through Friday 5:30am-10:30am Job Description Prepare ingredients for cooking, including; portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant and catered functions Understands food cost and portion control without sacrificing quality Assists with food quality and presentation maintains cleanliness and organization of the kitchen and restaurant Accommodates Guests’ special requests Always adheres to proper food handling and safety guidelines Assists with inventory, ordering, and receiving of all Food and Beverage items as directed Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area Maintains a positive work atmosphere Adheres to proper grooming and dress codes for the department Carries out hotel emergency procedures Performs all other duties as directed, developed, or assigned Must be able to understand the proper use of kitchen equipment and verbal instructions The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position. The job description does not constitute an employment agreement between the employer and associate and is subject to change by the employer as the needs of the employer and requirements of the job change. While performing the duties of this job, the associate is frequently required to stand, regularly use hands to handle, or feel objects, tools, or controls. The associate is regularly required to reach with hands and arms. The associate may frequently lift and/or move up to 25 pounds. The noise level in the work environment is usually quiet to moderate. Education & Experience: High School Graduate or General Education Degree (GED): or Work Equivalent. Must have good understanding of the English language and previous guest/customer relations training. Must be TIPS, CARE (or equivalent) certified, or be willing to become certified Ability to input and access information in the property management system/computers/point of sales system Benefits Affordable health insurance with employer premium contributions offered to all full-time associates Wide range of benefit options (medical, dental, vision, accident, critical illness, life) offered to all full-time associates Paid Time Off (PTO) available to full-time associates Exclusive discounts at Marriott Hotels Job Types: Full-time, Part-time Rate: $16/per hour Work Location: In person Requirements Food preparation, ability to follow recipes, adhere to all food safety guidelines and excellent customer service skills Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils Have or ability to obtain a KCMO Food Handler License within 30 days of hire

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Responsibilities

The Bistro Cook is responsible for preparing and cooking food according to recipes and quality standards while maintaining cleanliness and organization in the kitchen. They also accommodate guests' special requests and assist with inventory and food safety guidelines.