Bistro Manager at Asbury Communities

Mechanicsburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

65000.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Direction, Coaching, Mentoring, Scheduling, Cost Efficiency, Food Service Oversight, Temperature Control, Resident Relations, Training, Manager on Duty

Industry

Hospitals and Health Care

Description

Company Description 🍽️ John & Annie’s Bistro features brick-oven pizza and specialties from the grill, fresh salads, and more. ☕ Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and gro. For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Bethany Village is a vibrant senior living community where residents and staff truly care about one another. With a variety of delicious offerings we aim to create exceptional dining experiences. Join us in fostering a warm, welcoming atmosphere for Bethany Village residents. Schedule & Compensation Full Time, 80 Hours/Bi-Weekly Shift: Tuesday & Wednesday 8:30am-5:00pm; Thursday-Saturday 11:00am-7:30pm Pay: $60,000 - 65,000 Job Description Provides day to day direction to Dining Services staff. Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies. Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation. Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served. Conducts meet and greet sessions with all new residents. Provides training and mentoring to Dining Services staff. Acts as Manager on Duty as required. Qualifications 3 years culinary related management experience within the healthcare and/or senior living environment required. High school diploma or equivalent required. ServSafe Certification required. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. Job Location: Bethany Village Compensation: USD 0 - USD 0 - yearly

Responsibilities

This role provides daily direction to Dining Services staff, including planning, assigning work, and continuous coaching on standards and policies. The manager collaborates on cost-efficient staffing schedules and oversees food service quality, ensuring proper temperatures and appetizing presentation.