AM ATTENDANT 5:30AM - 11:00AM

Pay + Tips
Job Description:
Take orders from customers, input orders into Micros, and obtain payment and provide change.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare Starbucks coffees.
Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Provide assistance in F&B areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Responsibilities:

• Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First-In-First-Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas.
• Ensure the quality of the food items and notify Manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Provide the highest quality of service to the customer at ALL TIMES.

APPLICANTS WITH FOOD & BEVERAGE EXPERIENCE ARE PREFERRED

Job Type: Full-time
Pay: $13.00 - $14.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid training
• Vision insurance

Work Location: In perso

• Maintain cleanliness of work areas (including all areas of the lobby) throughout the day, practicing clean-as-you-go procedures.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First-In-First-Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas.
• Ensure the quality of the food items and notify Manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Provide the highest quality of service to the customer at ALL TIMES