Bistro Supervisor Opportunity at Remington Hospitality

Solana Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

20.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Food and beverage management, Inventory management, Staff training, Customer service, POS systems, Scheduling, Problem-solving, Communication skills, Health and safety compliance, Multitasking, Operational excellence, Coaching, Brand standards adherence

Industry

Hospitality

Description

Wages are $20.00/hour. Qualifications Position: Bistro Supervisor Reports To: Bistro Manager / Director of Food & Beverage FLSA Status: Non-Exempt Position Summary: The Bistro Supervisor supports the Courtyard by Marriott brand experience by ensuring an inviting, efficient, and guest-focused environment within the Bistro. This role oversees the daily shift operations, ensuring high-quality food and beverage preparation, timely service, and adherence to Marriott brand standards. The supervisor also assists the Bistro Manager with team development, inventory, and overall operational excellence. -------------------------------------------------------------------------------- Core Responsibilities * Support the hiring, onboarding, and continuous training of Bistro team members in alignment with Marriott service culture and brand expectations. * Ensure all food, beverage, and service standards meet or exceed Courtyard by Marriott guidelines, including product quality, presentation, and cleanliness. * Oversee shift operations, maintain workstations, monitor food and beverage stock levels, and provide direct support to associates as needed. * Maintain compliance with all health, sanitation, and safety standards, as well as Marriott and property-specific policies. * Create and adjust team schedules based on business levels, guest demand, and forecasted occupancy. * Assist with inventory and place orders for food, beverages, and supplies to ensure proper stock and product consistency. * Foster a positive, guest-first environment in accordance with Marriott’s “Service So Memorable” standards. -------------------------------------------------------------------------------- Knowledge, Skills, and Abilities * Strong verbal and written communication skills. * Professional demeanor with a strong work ethic, self-motivation, and commitment to brand service excellence. * Reliable attendance and adherence to scheduled shifts. * Flexibility to work mornings, evenings, weekends, and holidays based on business needs. * Ability to multitask, remain organized, and maintain composure in a fast-paced Bistro environment. * Strong leadership skills with the ability to coach, direct, and positively motivate associates. * Ability to establish strong working relationships while maintaining confidentiality for both guests and staff. * Strong problem-solving skills and the ability to make effective decisions during peak business periods. * Comfortable using POS systems, ordering platforms, and Marriott technology tools. * Knowledge of food safety, beverage service, and alcohol service guidelines (state and Marriott requirements). -------------------------------------------------------------------------------- Physical Requirements * Ability to stand and walk for extended periods of time throughout the shift. * Ability to safely lift and carry up to 30 pounds. * Frequent bending, reaching, grasping, pushing, pulling, and repetitive motions. * Ability to work in environments with varying temperatures (kitchen, storage, service areas). * Exposure to food and beverage odors.

Responsibilities

The Bistro Supervisor oversees daily shift operations, ensuring high-quality food and beverage service while maintaining Marriott brand standards. They also assist with team training, inventory management, and scheduling to ensure operational excellence.