Bistro worker applicants must be legally entitled to work in Canada at Hoss Jills Bistro
Nakusp, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

17.85

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Dental Care, Customer Service Skills, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated Bistro Worker to join our dynamic team. The ideal candidate will play a crucial role in providing exceptional service in a fast-paced environment. This position involves various responsibilities, we tend to place employees in roles they will succeed in, positions we are currently in need of but not limited to “Cook, front counter attendant, barista, sandwich artist” but also must show competency in all fields including food preparation, customer service, and maintaining food safety standards. If you have a passion for the food industry and enjoy helping others, we would love to hear from you.

SKILLS

  • Previous experience in the food industry or food service is preferred.
  • Strong understanding of food safety regulations and best practices for food handling.
  • Excellent customer service skills with the ability to communicate effectively with guests.
  • Experience in bartending or restaurant environments is a plus.
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
  • A passion for hospitality and helping others enjoy their dining experience.
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.85-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food and beverages in accordance with established recipes and standards.
  • Ensure all food handling and safety procedures are followed to maintain a clean and safe environment.
  • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
  • Assist in the setup and breakdown of the bistro area, ensuring cleanliness and organization at all times.
  • Collaborate with team members to ensure efficient operations during peak hours.
  • Maintain knowledge of menu items, including ingredients and preparation methods, to assist customers effectively.
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