Black Prong Food Services Server at Black Prong Equestrian Village LLC

Bronson, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Point-of-sale systems, Multitasking, Communication, Food safety, Hygiene, Teamwork, Time management, Menu knowledge, Alcohol service

Industry

Hospitality

Description

Description The server is a high-energy and self-motivated individual who works well in a team environment and has a desire to learn new skills and grow. This position requires both discretion and candor, exercising good judgement when communicating with others, including employees. As a server in the Black Prong Whiskey Bar & Grill, you’ll be an important part of our customer service team. Working with our executive chef to ensure our customers start their day off right, you’ll greet customers with a smile when they walk up to the cafe and help with anything they need. This may be starting them out with a hot cup of coffee or answering questions about our delicious menu items. This role is ideal for friendly, personable workers with a passion for quality food and a desire to share our vision of a sustainable, eco-friendly environment with our customers. Job Responsibilities- Server at Black Prong Whiskey Bar & Grill • Enter food orders into Point-of-Sale system, noting any special requests so all items are made correctly making sure to note any special requests or dietary restrictions, so all items are made correctly • Explain menu items to customers with enthusiasm and descriptive language, and be knowledgeable about our ingredients so you can tell customers about our commitment to quality local food sources • Offer suggestions for order substitutions for customers with allergies or other dietary restrictions • Familiarize customers with the menu and make appropriate suggestions when requested • Pick up orders from kitchen window and deliver them to tables • Clear, clean, and set tables properly between uses • Collect and process payment from customers in a timely manner • Assist in training new employees as required • Anticipate guests' needs to facilitate an enjoyable dining experience Requirements Job Qualifications • Excellent customer service skills and the ability to exceed customer expectations • Ability to work efficiently in a fast-paced environment • Strong work ethic with a willingness to take initiative and work in a team environment • Flexibility to work a variable schedule, including evenings and weekends • Be of legal age to serve alcohol and have a food service and alcohol serve safe certificate • Confident, outgoing demeanor with the ability to communicate clearly with fellow workers and guests • Strong multitasking and organizational skills • Good understanding of ingredients, recipes, kitchen safety and hygiene • Able to follow instructions accurately and efficiently • Able to perform well under pressure in a fast-paced environment • Physically able to stand and move around for long periods of time • Ability to work early mornings and weekends • Previous food service experience is a plus • Experience with restaurant Point-of-Sale systems

Responsibilities

The server is responsible for greeting customers, taking food orders via the POS system, and delivering meals while ensuring a high-quality dining experience. They also maintain the cleanliness of the dining area and assist in training new staff members.