KNOWLEDGE, EXPERIENCE & EDUCATION

• High school diploma or equivalent required.
• Must pass Basic Skills Assessment and WTMA Assessment.
• Previous experience in a food or beverage manufacturing environment preferred.
• Basic math skills and the ability to weigh and measure accurately.
• Familiarity with HACCP, GMPs, and food safety regulations a plus.
• Ability to operate forklifts or pallet jacks is a plus (training may be provided).
• Strong attention to detail and organizational skills.
• Good communication skills and the ability to work as part of a team.

PHYSICAL REQUIREMENTS

• Frequently lift, carry, push, or pull materials and products weighing up to 55 pounds, occasional team lifts for heavier items.
• Stand, walk or sit for extended periods (8–12 hours per shift).
• Regular bending, stooping, kneeling, reaching overhead, and twisting while handling inventory or stocking shelves.
• Frequent use of hands and arms for material handling, scanning, labeling, and operating tools or equipment.
• Occasional use of ladders or step stools to access high storage areas and frequent use of stairs.
• Visual acuity required for reading labels, operating machinery, and working with digital scanners; hearing required for equipment alarms, communication with team members, and safety awareness.
• Follow all GMP practices, and food safety regulations

• Read and interpret blending instructions, formulas, and production schedules.
• Weigh, measure, and mix raw ingredients in accordance with approved recipes and company procedures.
• Operate blending and mixing equipment including tanks, pumps, valves, and transfer lines.
• Monitor batch processes and make adjustments as needed to ensure product quality.
• Record batch data, lot numbers, and ingredient usage accurately in production logs or electronic systems.
• Perform batch testing and analytics as required to ensure products are within specifications.
• Perform pre-operational and post-operational equipment checks and sanitation.
• Ensure that all ingredients meet quality standards before use.
• Maintain a clean and organized work area in compliance with GMP (Good Manufacturing Practices).
• Maintain accurate records of inventory movements and report discrepancies to department leaders.
• Assist with inventory control and reporting of raw materials and finished batches.
• Communicate any discrepancies or equipment malfunctions to department leaders.
• Adhere to all company safety policies, procedures, and personal protective equipment requirements.
• Ensure the department is clean, organized, and free of hazards to comply with safety regulations.
• Adhere to safety protocols, including proper lifting techniques and forklift safety procedures.
• Perform other duties as assigned, including assisting with stock counts and seasonal projects.
• Assist in other areas of production and give breaks as needed.
• Regular attendance is required.
• Active participation and support of the plant safety program is required.