Blender Operator - Oskar Blues Brewery at Monster Brewing Company

Longmont, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

20.75

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Blending, Batching, Quality Control, Safety Compliance, SOP Adherence, Chemical Handling, Carbonation Monitoring, Equipment Maintenance, Material Staging, PPE Usage, Multi-tasking, Effective Communication

Industry

Food and Beverage Services

Description

Description Objective Entry level. Perform basic functions in the blending/batching department with supervision. This position reports to the Cellar and Blending/Batching Manager. Essential Responsibilities Maintain all quality standards and safety set for production at Monster Brewing facilities Know where all raw materials are stored and general layout of the brewery Correctly and accurately weigh and stage flavorings, juice, and other additives as required for blending/batching operations Clean and maintain finishing vessels according to standard operating procedure (SOP) Monitor and correct the carbonation of product prior to packaging Assemble and break down appropriate hoses and parts configuration depending on process Follow SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE Log information immediately and accurately Complete general cleaning tasks (sweeping, scrubbing, organizing, etc.) Maintain a clean and orderly workspace Escalate problems to coworkers and management immediately Additional Responsibilities Begin training on transferring/blending equipment according to SOP Perform facility-specific duties as required or assigned Requirements Required Knowledge, Skills, and Abilities Demonstrate reliability, punctuality, and ability to multi-task Communicate effectively and demonstrate willingness to ask questions before proceeding with unsurety Demonstrate responsible and well-informed decision making Physical & Mental Requirements Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts. Position Snapshot Employment Type: Employment Type: Full Time Job Type: Non-Exempt Pay Type: Hourly, $20.75 Supervisor: Cellar Manager (or Operations Manager, if applicable) Manages Others: No Minimum Education: High School Diploma, GED, or Equivalent Required Minimum Certification: N/A Minimum Experience: N/A Age Requirement: 21 years or older Required Travel: 0% Full Time Benefits Include Health Insurance Health Savings Account Dental Insurance Vision Insurance 401(k) matching up to 4% (Roth optional) Life Insurance STD & LTD, and AD&D Employee Assistance Program Paid Time Off Anniversary Recognition Employee beer, merchandise, and food discounts Equal Opportunity: We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Responsibilities

Perform basic blending and batching functions, including weighing additives and monitoring product carbonation. Maintain facility cleanliness and adhere to safety and quality standards using standard operating procedures.