Blockman at Pick n Pay
, Western Cape, South Africa -
Full Time


Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery Equipment Operation, Meat Preparation, De-boning, Sausage Production, Customer Service, Cleanliness and Hygiene, Teamwork, Communication Skills, Attention to Detail, Physical Strength, Temperature Monitoring, Stock Control, Training Staff, Product Knowledge, Wastage Prevention, Self-Development

Industry

Retail

Description
It's fun to work in a company where people truly BELIEVE in what they're doing! Operate all Butchery Equipment including the Bandsaw. Report any defective equipment/utensils to the Butchery Manager. Control, Merchandise and Promote stock according to laid down procedures and standards. Prepare and break various meat carcasses according to laid down specifications. De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors. Prevent wastage / shrinkage / damages. Check temperatures and monitor/maintain the cold chain. Provide the required product or services and handle customers in a courteous and businesslike manner. Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils. Assist with the receiving of meat from suppliers. Assist with training staff on various new products / lines. Grade 12 Must reside close to the hypermarket. Must comply with the medical criteria required by the OHS Act for the Butchery. All applicants will be required to successfully complete the appropriate numeracy screening assessments. Must be customer minded and a team player. Good communication skills – listen carefully and respond appropriately. Have passion for the product and a sense of urgency. Ability to complete tasks accurately. Develop Self – look for opportunities to grow and develop self. Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested). Able to work in a cold environment. Be physically able to lift carcasses and containers of meat. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Discover who we are Our Mission “We serve! With our hearts we create a great place to be, with our minds we create an excellent place to shop.” We are glad you have expressed an interest in working with us. Pick n Pay strives to continuously source talented, innovative, and motivated Individuals like you. Explore all available career opportunities, review your professional profile, and find other vacancies that match your skill sets. All the best
Responsibilities
Operate butchery equipment and prepare various meat products according to specifications. Maintain cleanliness, monitor stock, and provide customer service while preventing wastage.
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