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Blue Ribbon - Sushi Cook - (Part Time) - GVR at Station Casinos
Henderson, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Making, Food Preparation, Attention to Detail, Sanitation Standards, Safety Standards, Trimming Fish, Cutting Fish, Slicing Fish, Making Rolls, Preparing Sauces, High Volume Restaurant, Cleanliness, Stocking Cold Items

Industry

Gambling Facilities and Casinos

Description
Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The Sushi Cook ensures that the Sushi Bar and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in trimming, cutting, slicing fish and vegetables, making rolls, sushi and/or sashimi dishes, and preparing sauces by following recipe and SOP. Maintain cleanliness of area as well as keeping cold items stocked. Qualifications: Minimum of one to two years Sushi Making experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Responsibilities
The Sushi Cook directly supports the Executive Chef and other kitchen staff by ensuring the Sushi Bar and equipment are well-maintained and clean. Responsibilities include preparing sushi and sashimi dishes, following recipes, and maintaining cleanliness and safety standards.