We are looking for an experienced, guest-focused Section Waiter to join our front-of-house team.

This role is suited to someone with at least 2 years of restaurant experience, ideally within premium dining or a high-quality, fast-paced venue.

You will confidently manage your own section, deliver attentive and personalised service, and guide guests through our food, wine and beverage offering. You will use your product knowledge and sales skills to make thoughtful recommendations, increase spend and enhance the overall guest experience.

We are looking for someone who can read a table, anticipate guest needs and recognise opportunities to recommend additional dishes, wine, drinks and desserts in a natural and engaging way.

Key Responsibilities

- Confidently manage your own section and deliver warm, attentive and professional service.

- Build strong knowledge of our food, beverage and wine menus and confidently guide guests through the offering.

- Drive sales through thoughtful recommendations, upselling and suggesting additional dishes, wine, drinks and desserts.

- Understand guest preferences and recommend food and beverages that genuinely enhance their dining experience.

- Monitor tables throughout service,

We are looking for an experienced, guest-focused Section Waiter to join our front-of-house team.

This role is suited to someone with at least 2 years of restaurant experience, ideally within premium dining or a high-quality, fast-paced venue.

You will confidently manage your own section, deliver attentive and personalised service, and guide guests through our food, wine and beverage offering. You will use your product knowledge and sales skills to make thoughtful recommendations, increase spend and enhance the overall guest experience.

We are looking for someone who can read a table, anticipate guest needs and recognise opportunities to recommend additional dishes, wine, drinks and desserts in a natural and engaging way.

Key Responsibilities

- Confidently manage your own section and deliver warm, attentive and professional service.

- Build strong knowledge of our food, beverage and wine menus and confidently guide guests through the offering.

- Drive sales through thoughtful recommendations, upselling and suggesting additional dishes, wine, drinks and desserts.

- Understand guest preferences and recommend food and beverages that genuinely enhance their dining experience.

- Monitor tables throughout service,