WHO WE ARE:

Café François is a bustling local canteen with style, where there is something for everyone. The Café transforms throughout the day to meet the needs of its regulars. Coffee and breakfast first thing, lunch to go or eat-in, brunch at the weekend, and a bar in the evenings with simple, tasty dishes.
Drawing together inspiration from the iconic cafés of Paris, the hip new wave delis of California, and the stylish bistros of Montreal, Café François meets the need of locals and tourists alike, offering a refuge from the hustle and bustle of the market, morning, noon and night, seven days a week.
Café Francois works with amazing suppliers and focusing menus on seasonality and sustainability.
*You must have the right to work in the UK to be considered *
Job Types: Full-time, Permanent
Pay: From £40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme

Application question(s):

• Do you live within a 1 hour commute from SE 1 via London Transport links?

Experience:

• Back of House Manager: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Ensure that all Back of House Standards are met.
• Ensure that all Back of House staff are trained as required.
• Ensure that Back of House budgets are controlled.
• Responsible for the Contracted cleaners, porters and polishers.
• Responsible for the collection and delivery of all laundry.
• Receive deliveries correctly by ensuring that they are to the correct spec, weight, quality, quantity and temperature.
• Input of all daily invoices onto Marketman system and approve for payments as/if required.
• To file all invoices that require products to be updated on Marketman system, for the F&B cost controller to update.
• Raise credit requests as required.
• To understand and comply with food hygiene regulations, Health & Safety regulations and HACCP.
• To practice and manage FIFO (First-in First-out) principles of food and beverage stock management as applicable.
• To ensure that all areas such as the goods receiving are, back corridor, dry store/shelves, and fridges are cleaned and kept tidy daily.
• Check and monitor all fridge & freezer temperatures.
• To assist and support the BOH team with tasks such as linen deliveries, waste collections, glass crushing and cardboard bailing.
• To attend all statutory training as required by the company.
• To carry out any reasonable request made by a member of the management team.