Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

BOH Prep Cook-1016 at Beroma travel

Horizon West, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Multi-tasking, Health Department Codes, Sanitation, Communication, Portion Control, Recipe Adherence, Equipment Operation, Team Collaboration, Problem Reporting, Time Management, Attention to Detail, Physical Stamina, Adaptability, Quality Standards

Industry

Description

Job Details Job Location: RUN Flamingo LLC - Winter Garden, FL Salary Range: Undisclosed Description Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Have knowledge and understanding of health department codes Fast paced, high volume, requires multi-tasking Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to a Manager. Inform s a Manager immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications A minimum of 1 year of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers and kitchen personnel. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

The Prep Cook is responsible for cooking and preparing a variety of food products according to the Daily Prep List. This includes maintaining a clean work station and adhering to health and safety standards.