BOH Prep Cook at MOMOFUKU

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

21.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Organization, Communication, Teamwork, Attention to Detail, Culinary Skills, Knife Skills, Time Management, Positive Attitude, Dependability, Learning, Interpersonal Skills, Adaptability, Problem Solving

Industry

Restaurants

Description

Job Details Level: Experienced Job Location: Los Angeles, CA Position Type: Full Time Salary Range: $19.00 - $21.00 Hourly Job Shift: Any Job Category: Restaurant - Food Service Prep Cook Domo Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Majordōmo Majordōmo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef’s counter, bar, private dining room, and a heated patio. We embrace the concept of a "majordomo"—a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Responsibilities Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment. Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills. Maintain open and effective communication with BOH team and FOH team. Support other team members and foster a positive work environment. Required Qualifications A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. Excellent communication, organizational, and interpersonal skills A passion for food, exceptional work ethic and dedication Strong desire and ability to work on a successful and effective team. Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team. Able to work in a standing/walking position for long periods of time. Preferred Qualifications 2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role in a high volume, upscale restaurant. Proven ability to train new Prep Cooks in all aspects and responsibilities of the role. Ability to assist the culinary team in receiving goods for the restaurant. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or Momofuku Prep Cooks employed in our Los Angeles operations function within a pay band of nineteen to twenty-one dollars ($19 - $21) per hour. The metrics for each individual pay is as follows: If a candidate meets all of the Required Qualifications, he/she/they are considered qualified for the position and eligible to receive a rate of nineteen dollars ($19) per hour. For each Preferred Qualification the candidate meets, he/she/they are eligible for an additional fifty cents ($0.50) per hour. Qualifications

Responsibilities

The Momofuku Prep Cook assists the BOH staff in preparing food and maintaining a safe and clean food environment. Responsibilities include preparing food items according to specifications and assisting with kitchen cleanliness and organization.