ABOUT US

Dock 17 is part of Project 2231, a dynamic family-owned hospitality and entertainment company based in Clarksville, TN. We’re home to The City Forum, Miss Lucille’s, ACME Athletics, Varsity Pins, and more — where fun, food, and community come together.
Location: Dock 17 – Clarksville, TN
Department: Kitchen
Reports To: Multi-Unit Kitchen Manager
Classification: Hourly, Non-Exempt
Supervises: 10+ Kitchen Team Members
Pay Range: $17.00 – $20.00/hour (based on experience)
Type: Full-Time | Varied Schedule | Nights, Weekends & Holidays Required (Closed Easter, Thanksgiving & Christmas)
Full-time; day, evenings, nights
Schedule varies based on business needs
Weekends and holidays required (exept Easter, Thanksgiving, and Christmas)
35-40 Hours a week (based on business needs

• Lead, coach, and motivate BOH team members during your shift
• Oversee food prep, sanitation, and execution to meet quality standards
• Assign tasks, monitor workflow, and support team productivity
• Ensure BOH/FOH communication is clear and smooth
• Manage inventory and place orders to avoid shortages or waste
• Enforce safety and health standards in compliance with regulations
• Partner with leadership on scheduling, cost control, and team development
• Train new hires and deliver feedback when performance falls short
• Complete shift reports and pass along operational updates