BOH Supervisor at Mill Wharf

Scituate, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Inventory Control, Scheduling, Coaching, Food Safety, POS Systems, OpenTable

Industry

Description

Description As a BOH Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere. RESPONSIBILITIES: Supervise daily back of house operations to ensure smooth, efficient kitchen performance Support the culinary leadership team in maintaining food quality, consistency, and presentation standards Lead, coach, and support BOH team members to foster a positive, accountable work environment Ensure proper staffing, task delegation, and shift coverage to meet operational needs Monitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations Enforce food safety procedures, including proper storage, labeling, and handling of ingredients Assist with inventory control, receiving deliveries, and proper product rotation Identify operational issues and proactively communicate solutions to management Support training of new hires and ongoing development of existing team members Ensure timely ticket execution and coordinate with FOH to support seamless service Uphold company policies, brand standards, and service expectations at all times REQUIREMENTS: Proven success in a fast-paced, high-volume environment. Experience managing a full-service restaurant and mentoring team members. Strong understanding of P&L, budgets, inventory, and labor management. Familiarity with POS systems and OpenTable. Ability to create memorable dining experiences and WOW moments. Skilled in coaching, scheduling, and driving continuous improvement. High school diploma or GED required. Must be authorized to work in the USA with proper documentation. Minimum age: 18; ability to obtain necessary licenses or permits. Ability to stand for extended periods and work in a fast-paced environment. Flexible schedule includes nights, weekends, and holidays. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Comprehensive Training Program and Ongoing Career Development Required Skills: Leadership Culinary Expertise Teamwork Communication Attention to Detail Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic

Responsibilities

The BOH Supervisor will support daily kitchen operations, uphold back-of-house standards, and lead the team in a fast-paced environment. Key duties include supervising operations, maintaining food quality, coaching team members, and ensuring compliance with sanitation regulations.