Boiceville Cafe Manager (Full Time) at Bread Alone Bakery

Town of Olive, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

75000.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management, Customer Service, Leadership, Financial Management, Team Building, Training, Coaching, Food Safety, Operational Compliance, Scheduling, Inventory Management, Cash Handling, Communication, Adaptability, Decision Making, Community Engagement

Industry

Food and Beverage Services

Description

Description Cafe Manager Description/Overview At Bread Alone, our cafés are lively places where community matters and great food bring people together. We’re seeking an experienced manager to lead our busy Boiceville, NY café and Seasonal Pizza Stand. The right person has the confidence to take charge, the skills to train and support their team, and the ability to lead with kindness and clarity while keeping the café running at its best. As Café Manager, you’ll be in charge of all parts of our café and restaurant-style service, leading a close team that takes pride in their work and in making every guest feel welcome. You’ll create a supportive, inclusive environment where both team members and guests feel they belong. You’ll help your team grow, keep service consistent, maintain the café’s clean and inviting look, and support strong financial results. This is a hands-on role, working on the line as needed to lead by example and keep service smooth and standards high. Salary: $65,000-$75,000 annually, based on experience What You’ll Do Lead daily café operations to deliver exceptional guest experiences and meet sales, profitability, and engagement goals Lead the front-of-the-house operations of our seasonal Pizza Stand, which runs from May through October. Maintain high standards for food, beverage, service speed, and product presentation Hire, train, coach, and recognize supervisors, baristas, and counter staff, to build a strong, stable, and engaged team Create schedules, manage labor costs, and ensure payroll accuracy Manage the café P&L in partnership with leadership, track performance, and take action to improve results Ensure accurate cash handling, inventory management, and ordering Maintain compliance with all health, safety, and sanitation regulations Collaborate with bakery, wholesale, marketing, and other internal teams to meet company goals Lead by example, including working alongside the team on the line during busy periods to maintain service speed and quality Foster a positive work environment, promote teamwork, and motivate staff to deliver excellent customer service Develop and enforce standard operating procedures (SOPs) for various areas, including front-of-house, and customer service Requirements Qualifications 3+ years of management experience in a restaurant, café, or hospitality leadership role Passion for organic food, café / bakery and coffee culture, and community engagement Track record of leading diverse and inclusive teams, improving operations, and driving revenue Skills in hiring, training, coaching, and retaining staff Financial management experience, including budgeting, cost control, and reviewing P&L statements Organized, adaptable, and able to make sound decisions under pressure Knowledge of food safety and operational compliance standards Excellent customer service, leadership, and communication skills Ability to stand/walk for extended periods, bend, twist, and lift up to 50 lb Commitment to maintaining excellent personal hygiene and food safety standards Flexible availability, including weekends and holidays Workweek Expectations Flexible schedule of 40–50 hours per week ), including weekends and holidays. Full-time, on-site position Weekend and holiday availability required, Our Boiceville café is open daily from 7am–5pm, 363 days a year and our Pizza Stand operates seasonally (May-October) Friday, Saturday, Sunday, and Holiday Mondays 11am-7pm. Occasional off-hours or extra coverage will be needed during busy times or special events, with schedules planned in advance whenever possible We work hard, but we also want to work with you to plan for time off and support a healthy balance between work and personal life

Responsibilities

Lead daily café operations to ensure exceptional guest experiences and manage the front-of-the-house operations of the seasonal Pizza Stand. Maintain high standards for food and service while fostering a positive work environment and supporting team development.