BOILER CHIEF at Joseph s Gourmet Pasta Company

Haverhill, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

40.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Boiler Operation, Equipment Repair, Piping Replacement, Reading Gauges, Safety Compliance, Log Maintenance, Troubleshooting, Preventive Maintenance, Equipment Installation, Communication Protocols, Teamwork, Analytical Skills, Problem Solving, Organizational Skills, Mechanical Measurement Tools, Computer Skills

Industry

Food and Beverage Manufacturing

Description

DESCRIPTION: The lead boiler technician will be responsible for ensuring safety, quality and state standards are maintained regarding two 250 horsepower and one 150 horsepower gas fired boilers. RESPONSIBILITIES: * Fires boilers, operates all auxiliary equipment such as compressors, pumps, and provides a continuous supply of steam to the factory. * Reads and interprets meter and gauges, records findings, adjusts equipment to maintain desired pressure and temperatures. * Repairs / replaces defective piping, controls, pumps, and other parts of the boiler plant as needed. * Keeps and maintains shift logs as required. * Cleans, paints, and maintains work area as required. * Works in a neat, professional manner recognizing the safety and health of themselves and others. * Is aware of all policies and procedures as outlined in the standard operating procedures. * Performs all other responsibilities and tasks as assigned. * Follows good manufacturing practices and QA protocols with minimal guidance from manager * Immediately communicates all operational and/or safety issues to Operations Supervisor to avoid accidents and unnecessary downtime. Issues that may adversely affect start-up, cause downtime, or could result in an accident. * Adheres to all operations procedures and maintains a safe working environment * Conducts daily equipment inspection to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshoots, repairs and replacement of malfunctioning parts * Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations * Installs and facilitates new equipment * Follows communication protocols on equipment conditions * Maintains a positive working relationship with fellow team members and other departments * Performs any other job related duties as requested by the Operations Supervisor REPORTS TO: Facilities Manager SUPERVISORY RESPONSIBILITIES: None SKILLS/EXPERIENCE/EDUCATION: * Hold a 3rd class engineers License * Minimum 3-5 years of related work experience * Technical School, ASET, AAS or equivalent educational background * Must be able to work with precision assemblies and knows how to use mechanical measurement tools * Good organizational skills and an ability to perform multiple tasks simultaneously required * Strong analytical and problem solving skills * Ability to work within cross-functional teams * Demonstrates ability to consistently meet proposed objective timelines * Excellent communication skills * Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required * Working knowledge of Food Safety, HACCP, SSOP, GMP’s, LOTO and other guidelines * High School Diploma / GED preferred * Flexibility to work on weekends and overtime * Must have basic math and computer skills. I have read the Essential Elements - Job Functions Assessment - Job Requirements and I can meet these essential requirements with or without reasonable accommodations. __________________________________ ___________________ Employee Signature Date *Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time. ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT PHYSICAL REQUIREMENTS WORK ENVIRONMENT MENTAL REQUIREMENTS General Vision Works Alone Reading-Simple Close Vision Works with Others Reading-Complex Color Perception Work Around Others Writing-Simple Hearing/Listening Verbal Contact with Others Writing-Complex Clear Speech-Simple Face-To-Face Contact Clerical Clear Speech-Complex Shift Work Memorization Touching Extended Day Analyzing Dexterity Inside Perception/Comprehension Hand Outside Math Skills Finger Confined Areas Judgment Smelling Extreme Heat Decision-Making Smoke Extreme Cold Food Temperature Changes EQUIPMENT Cleanliness Wet And/or Humid Tasting Noise Computer Walking-Hotel Vibration Keyboard Walking-Department Mechanical Equipment Telephone Lifting 50 lbs. Electrical Equipment Calculator Pressurized Equipment Fire Alarm Pushing Burning Materials Switchboard Console Pulling Moving Objects Television Monitors Typing High Places Kitchen Appliances Carrying 50 lbs. Fumes/Odors Vacuum Cleaner Kneeling Dirt/Dust Maintenance Tools & Equipment Stooping Gases Product Processing Machines/Equipment Bending Product Packaging Machines/Equipment Sitting OTHER Flexibility Upper Body Must wear protective clothing head gear and shoes in plant Lower Body Running Distance Standing Forklift Driving Van STATEMENT OF JOB REQUIREMENTS PHYSICAL FREQUENCY 1% - 33% OCCASIONALLY 34% - 66% FREQUENTLY 67% - 100% CONTINUOUSLY 1. Standing 2. Walking 3. Sitting 4. Climbing/Descending Stairs 5. Balancing 6. Bending Over 7. Kneeling 8. Crawling 9. Reaching Overhead 10. Fingers Movement-Repetitive 11. Repetitive Twisting or Pressure Involving Wrist Hands 12. Both Hands Required 13. Both Legs Required 14. Lifting/Carrying 15. a. Up to 10 lbs. 16. b. 11 - 20 lbs. 17. c. 21 - 50 lbs. 18. d. 51 - 100 lbs. 19. e. Over 100 lbs. 20. Pushing 21. Pulling

Responsibilities

The lead boiler technician is responsible for firing boilers, operating auxiliary equipment like compressors and pumps to ensure a continuous steam supply, and adjusting equipment based on meter and gauge readings to maintain desired pressure and temperatures. This role also involves repairing or replacing defective parts, maintaining shift logs, and ensuring the work area is clean and safe.