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Bon Appetit- Cage Line Cook at St. Olaf Student
Northfield, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

17.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Prepping, Portioning, Stocking, Organizing, Cleaning, Communication, Food Safety, Sanitation, Sense Of Urgency, Attention To Detail

Industry

Description
Job Title: Line cook Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 Department Name: Bon Appetit @ St Olaf College Unit Number (5 digits): 23040 Length of Position: See Employment Authorization Contact Person/Supervisor: Erin Kleeberger Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate Description of the Position: (Purpose of the Position): To assist in the daily back of the house operation in The Cage Transferable Skills: Communication, food safety and sanitation, stay calm, sense of urgency, attention to detail Duties and Responsibilities: Cooking, prepping, portioning, stocking, organizing and cleaning. Qualifications: (Education/Experience/Skills) experience would be ideal but not mandatory, training on site Wage Range: $13.50-$17.00 This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.
Responsibilities
The primary purpose of this position is to assist in the daily back-of-the-house operations at The Cage. Key duties include cooking, prepping, portioning, stocking, organizing, and cleaning tasks.