You will support our focus to optimise the current portfolio of extracts as well as develop new extracts using different botanicals and processing. The core use for our extracts is bring flavor and aroma for the Food and Beverage industry. The role will support this goal through combination of project management and practical laboratory work.

• Research and development of new botanical extracts and extraction processes
• Review and optimizing processing of current portfolio
• Registering new raw materials and products for use internally
• Maintaining stock of core products for sampling
• Supporting the manufacturing and quality teams globally for critical incidents
• Delivery of assigned projects through development of extraction techniques and products from laboratory scale through to manufacture and commercialization
• Maintaining safe working laboratory environment, including laboratory audits, restocking of solvents, raw materials and glassware