Company Description
Do you have an appetite for exceptional Food & Beverage and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our culinary team at the Fairmont Pacific Rim.
Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous Mixology experience including cocktail creation required
• Must have BC Serving It Right Certificate
• Must have previous high-volume luxury food & beverage bartending experience. A 4-5 Diamond AAA/CAA or Forbes 5 Star hotel would be an asset.
• A Degree or Diploma in Hotel/Hospitality or Tourism is an asset
• Excellent knowledge of all beverage products
• Previous Point of Sale system experience an asset
• Excellent communication and organizational skills
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Highly responsible and reliable
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
  Additional Information

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Have full knowledge of beverage lists and promotions
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
  Qualifications