Company Description
As a Head Bartender you will be the leader and driver for exceptional service, hospitality and creativity that are hallmarks of our award-winning Botanist Bar. Inspiring creativity and warm hospitality amongst staff and guests alike. As Head bartender you will oversee all bar operations and inspire your team through innovation, learning and practice and be a leader within the local bar community and abroad.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous cocktail menu development, menu engineering and training a must
• Strong background in spirits knowledge with spirits educations courses preferred.
• Good wine knowledge- WSET 2 + preferred
• Must have BC Serving It Right Certificate
• Must have previous high-volume luxury food & beverage bartending experience. A 4-5 Diamond AAA/CAA or Forbes 5 Star hotel would be an asset.
• A Degree or Diploma in Hotel/Hospitality or Tourism is an asset
• Excellent knowledge of all beverage products
• Previous Point of Sale system experience an asset
• Excellent communication and organizational skills
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Highly responsible and reliable
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
  Additional Information

YOUR TEAM AND WORKING ENVIRONMENT:

• With a bar, dining room, and an outdoor terrace garden, Botanist is an offer filled with wonderment and charm. We’re seeking talented, passionate and energetic people to join our team. If you love food, drink and engaging with people, we’d love to hear from you.
• Join our team and be part of an award-winning, Michelin recommended HotelVisa Requirements:
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.OUR COMMITMENT TO DIVERSITY & INCLUSION:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Leading a progressive bar team in a high end environment, focused on positive guest experiences
• Be an ambassador for the hotel and bar program including offsite events
• Work with Creative Beverage Director to develop and create a leading bar program
• Create bartenders spec sheets for cocktails including prep methods
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Prepare and serve cocktails/mocktails and mixology beverages
• Conduct colleagues performance assessment and manage training
• Lead the team to implement change and contribute to the innovation process within own scope of work
• Identify and establish internal and external stakeholder relationships
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Administer purchasing/receiving procedures and analyze alcoholic beverage business
• Have full knowledge of beverage lists and promotions, create menu lists and preparation methods
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
  Manage site/outlet and equipment maintenance
  Qualifications