Brand Executive Chef at Power International Holding

, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross-Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management

Industry

Holding Companies

Description

Job Summary The Brand Executive Chef is to oversee the culinary direction and standards for a specific brand or group of restaurants within a larger hospitality organization. They are responsible for ensuring consistency and excellence in food quality, taste, and presentation across all locations. Additionally, Brand Executive Chefs play a key role in menu development, recipe creation, and kitchen management, aligning offerings with the brand's culinary concept and target audience. They also collaborate with marketing and operations teams to support brand positioning and guest satisfaction. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Extensive knowledge of various cuisines, cooking techniques, and ingredient combinations to maintain high food quality and innovation across multiple locations. Ability to create and adapt menus that align with the brand's identity, target audience, and culinary trends while considering regional preferences and dietary restrictions. Strong leadership skills to oversee and mentor culinary teams across different locations, ensuring consistency in execution and adherence to brand standards. Effective communication skills to collaborate with cross-functional teams, including marketing, operations, and procurement, to ensure alignment with brand objectives and guest expectations. Capacity to identify challenges or opportunities within the culinary operations of each location and develop strategies to address them while maintaining brand integrity and profitability. Job Experience Minimum 8 years working experience, 5 years in a relevant supervisory position, 2 years GCC experience is a plusCompetencies AgilityResilienceQualityLeadershipSafety Management L4Food Safety and Sanitation L4Restaurant Themes L4Brand Management L4Quality Management L4Build High-Performing TeamsProvide DirectionEducation Diploma in Culinary Arts or any related field

Responsibilities

The Brand Executive Chef oversees the culinary direction and standards for a specific brand or group of restaurants, ensuring consistency and excellence in food quality and presentation. They lead menu development, recipe creation, and kitchen management while collaborating with marketing and operations teams.