6-8 years in brand management, concept development, or multi-site F&B operations, with at least 3-5 years in a senior leadership role.
Proven track record leading cross-functional teams, managing new openings, dealing with landlords, managing Architects, Interior designers, project managers and while maintaining brand integrity across markets.
Financially literate, culturally fluent, and comfortable operating across international markets. Mobility is essential.
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